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    Caramel Shortbread Squares

    Source of Recipe


    List of Ingredients

    Caramel Shortbread Squares

    List of Ingredients
    2/3 cup butter, softened
    1/4 cup white sugar
    1 1/4 cups all-purpose flour
    1/2 cup butter
    1/2 cup packed light brown sugar
    2 tablespoons light corn syrup
    1/2 cup sweetened condensed milk
    1 1/4 cups milk chocolate chips

    Preheat oven to 350 F (175 C).
    In a medium bowl, mix together 2/3 cup butter, 1/4 cup white sugar, and 1 1/4 cup flour until evenly crumbly.
    Press into 9" square baking pan.
    Bake for 20 minutes.
    In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup,and sweetened condensed milk.
    Bring to a boil.
    Continue to boil for 5 minutes.
    Remove from heat and beat vigorously with a wooden spoon for about 3 minutes.
    Pour over baked crust (warm or cool).
    Cool until it begins to firm.
    Melt chocolate and pour over caramel layer.
    Cover the layer completely.
    Cut into squares (about 48 - small because it is rich





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