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    Chocolate Mint Cheesecake Bars

    Source of Recipe


    List of Ingredients

    Source of Recipe

    List of Ingredients
    -1/2 cup butter, melted
    -1 pkg chocolate cookie wafers, finely crushed (approx 2 cups)
    -1 pkg cream cheese, softened
    -1 can Regular or Low-Fat Eagle Brand®
    -2 eggs
    -1 tbsp. peppermint extract
    -*Chocolate Glaze

    -Combine melted butter and chocolate cookie crumbs; blend well.
    -Press firmly onto bottom of a 9x13” parchment paper-lined baking pan.
    -Bake In preheated 325° F oven

    -Beat cream cheese until fluffy. Gradually beat in Eagle Brand, eggs and peppermint extract until smooth.
    -Pour over cooled cookie base and bake 25 to 30 minutes.
    -Cool completely.

    -Drizzle chocolate glaze* over top cooled bars.
    -Cut into bars.
    -Store covered in refrigerator.

    Chocolate Glaze:
    -In small saucepan, over low heat, melt 2 squares semi-sweet chocolate with 2 tbsp butter; stir until smooth.
    -Remove from heat; stir in 1/2 tsp vanilla extract.
    -Makes about 1/4 cup





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