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    Frosted Banana Bars

    Source of Recipe


    List of Ingredients


    1/2 cup Butter or Margarine
    1 1/2 cups White Sugar
    2 Eggs
    1 cup (8 oz.) Sour Cream
    1 Tsp. Vanilla
    2 cups Flour
    1 Tsp. Baking Soda
    1/4 Tsp. Salt
    2 Ripe Bananas Mashed (1 cup)

    1 pkg (8oz.) Cream Cheese
    1/2 cup Butter
    2 Tsp. Vanilla
    3-3/4 to 4 cups Icing Sugar

    In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15" x 10" x 1" baking pan. Bake at 350 for 20 - 25 minutes or until a toothpick inserted near the center comes out clean. Cool. For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough icing sugar to achieve desired consistency. Frost bars. Store in refrigerator.





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