Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Fudgy Cookie Bars

    Source of Recipe


    List of Ingredients

    Fudgy Cookie Bars
    List of Ingredients

    1 3/4 cups all-purpose flour

    3/4 cup powdered sugar

    1/4 cup unsweetened cocoa

    1 cup cold butter, cut into pieces

    1 (14-oz) can sweetened condensed milk

    1 tsp vanilla

    1 (12-oz) pkg semisweet chocolate morsels

    1 cup chopped pecans or walnuts


    Combine first 3 ingredients in a large bowl; cut in cold butter pieces with a pastry blender or 2 forks until crumbly. Press mixture onto bottom of a 13x9-inch pan.

    Bake at 350 degrees for 15 minutes. Remove pan, and place on a wire rack.

    Stir together condensed milk, vanilla, and 1 cup chooclate morsels in a small saucepan over medium heat, stirring occasionally, 5 minutes or until smooth. Pour mixture evenly over prepared crust, spreading to edges of the pan. Sprinkle with chopped pecans or walnuts and remaining chocolate morsels.

    Bake at 350 degrees for 20 minutes. Cool in pan on a wire rack 1 hour or until completely cool. Cut into 48 (1-1/2") bars.

    Final Comments

    Makes 48 bars

    Note: Store bars in airtight containers up to 1 week. You may also freeze bars up to 1 month.





previous page | recipe circus home page | member pages
mimi's cyber kitchen |