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    German Chocolate Cheesecake Squares

    Source of Recipe

    net

    List of Ingredients

    German Chocolate Cheesecake Squares


    List of Ingredients



    BARS:
    -1-1/2 c graham cracker crumbs
    -1/2 c sugar
    -1/2 c butter or margarine, melted
    -3-8-oz. packages cream cheese, softened
    -1-l4-oz.can sweetened condensed milk
    -2-4-oz.packages sweet cooking chocolate, melted
    -3 eggs
    -1 tbsp. vanilla extract

    COCONUT PEACAN TOPPING:
    -1 (14oz) can sweetened condensed milk
    -3 egg yolks
    -1/2 cup margarine
    -1 (3 1/2 oz) can flaked coconuts (1 1/3 cups)
    -1 cup chopped pecans
    -1 tsp. vanilla


    Recipe


    BARS:
    -Prehead oven to 350.
    -Combine crumbs, sugar and margarine;press
    firmly on bottom of 15x10 inch jellyroll pan.
    -In large mixer bowl, beat cheese until fluffy.
    -Gradually beat in sweetened condensed milk until smooth. -Add remaining ingredients except coconut pecan
    topping, mix well.
    -Pour into prepared pan.
    -Bake 20 minutes or until center is set.
    -Cool.
    -Top with coconut pecan topping.
    -Chill.
    -Refrigerate leftovers

    COCONUT PECAN TOPPING:
    -In heavy sauce pan, combine 1(14oz-) can sweetened consdensed milk and 3 egg yolk, mix well.
    -Add 1/2 c margarine or butter.
    -Over medium low heat, cook and stir until thickened and bubbly, 8-10 minutes.
    -Remove from heat:stir in 1 (3-1/2 oz.) can flaked coconut(1-1/3 c), 1 c chopped pecans and 1 teaspoon vanilla.
    -Cool 10 minutes.
    -Makes about 2-3/4 cups topping.

    Recipe


 

 

 


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