Jack Daniels Brownies and Glaze
Source of Recipe
List of Ingredients
JACK DANIELS BROWNIES AND GLAZE.
3/4 Cup all-purpose flour
1/2 Teaspoon baking powder
1/2 Teaspoon salt
6 Tablespoons sweet butter
3 Ounces baking chocolate
3/4 Cup sugar
1 Cup chopped walnuts or pecans
1 Teaspoon vanilla
2 Ounces Jack Daniels whiskey
Jack Daniels Glaze -- * see note
Mix together flour, baking powder and salt; set aside. Melt butter and chocolate in top of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture and Jack Daniel's Whiskey; mix well. Preheat oven to 350^. Pour batter into a greased 8 x 10" cake pan. Bake for approximately 25 minutes or until firm. Remove from oven; top with Glaze.
Jack Daniels Glaze 1 cup confectioners sugar 1.1/2 teaspoons boiling water 1.1/2 Tablespoons Jack Daniel's whiskey 1/8 teaspoon vanilla. Combine all ingredients; stir until smooth. Brush on or pour over brownies. Notes: I melted the chocolate with the butter in the microwave. I didn't use Jack Daniel' Whiskey - I used a cheaper bourbon (JD is too expensive to cook with I used one of those Baker's Secret Best results Professional Heavy Gauge Steel nonstick Brownie pans, and you are supposed to reduce the temperature by 25 degrees. I forgot, but the brownies were perfect after the 25 minutes cooking time