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    Lemon Bars(II)

    Source of Recipe

    net

    List of Ingredients

    LEMON BARS 1
    Crust:
    2 cups flour
    1 cup butter
    1/2 cup powdered sugar
    Crust: Cut with pastry blender. Pack firmly into 9 x 13-inch pan, greased. Bake 20 minutes at 350o F.

    Filling:
    4 eggs
    2 cups sugar
    dash of salt
    juice of 2 lemons
    4 Tablespoons flour
    1 teaspoon baking powder
    Filling: Beat eggs and add sugar, salt, and lemon juice. Mix flour with baking powder and fold into egg mixture. Pour over crust. Bake 25 minutes at 350 degrees Fahrenheit.







    LEMON BARS 2

    2 cups flour
    1 cup soft butter
    1/2 cup powdered sugar
    4 eggs
    4 Tablespoons lemon juice
    1 Tablespoon lemon peel
    2 cups sugar
    1/2 cup flour
    1 teaspoon baking powder
    1/2 teaspoon salt

    Glaze:
    1-1/2 cup powdered sugar
    1 Tablespoon lemon juice

    Combine 2 cups flour, butter, and powdered sugar and pat into ungreased 12 x 15-inch pan. Bake 350o F for 10 minutes. Mix together eggs, lemon juice, lemon peel, sugar, 1/2 cup flour, baking powder, and salt. Pour over crust. Bake 25 minutes at 350o F.

    Glaze: Combine powdered sugar and lemon juice; add enough water to make it spreadable.


    LEMON BARS 3
    Bottom Layer:
    2 cups flour
    1/2 cup powdered sugar
    1/2 cup and 1 Tablespoon melted butter

    Preheat oven to 350o F. Mix ingredients together and press batter down with hands to cover bottom of 9 by 13-inch pan. Bake 15 minutes cool slightly.

    Top Layer:
    4 eggs, beaten well
    2 cups sugar
    4 Tablespoons flour
    1 teaspoon baking powder
    2/3 cup lemon juice
    Grated rind of two lemons
    1/4 cup powdered sugar

    With rotary mixer, combine all the ingredients well, except for the powdered sugar, and pour the mixture over the bottom crust. Bake 20 to 25 minutes. Cool. Sprinkle with powdered sugar and cut into squares.



    LEMON BARS 4

    Ingredients Crust:
    2 cups flour
    1/2 cup powdered sugar
    1 cup margarine, melted

    Filling:
    4 eggs, beaten
    2 cups sugar
    1/2 cup lemon juice
    1/4 cup flour
    1/2 teaspoon baking powder

    Combine flour and powdered sugar. Add melted margarine and mix well. Press evenly into a 9 x 13-inch ovenproof pan. Bake at 350o F for 20 to 25 minutes. Beat eggs, sugar, and lemon juice together. Combine flour and baking powder and stir into egg mixture. Pour over crust and bake at 350o F for 25 minutes. Sprinkle with powdered sugar and cut into bars. Yield: 35 bars.

    LEMON BARS 5
    Ingredients - Crust:
    2 cups flour
    1 cup butter
    1/2 cup powdered sugar

    Topping:
    4 eggs
    1/3 cup lemon juice
    1/2 teaspoon baking powder
    2 cups sugar
    1/4 cup flour

    Preheat oven to 350o F. Sift together flour and powdered sugar. Cut in butter till mixture clings together. Press into a 13 x 9-inch pan and bake for 20 to 25 minutes or until lightly browned. While crust is baking, prepare topping by beating eggs together with the sugar and lemon juice. Sift flour and baking powder together and stir into egg mixture. Pour topping over baked crust and bake for an additional 25 minutes. Cool completely. Sprinkle with powdered sugar and cut into squares. Makes: 24 bars


    LEMON BARS 6
    1 package lemon cake mix
    2 eggs
    1/4 cup water
    1/4 cup firmly packed light brown sugar
    1/4 cup Crisco shortening or softened butter or margarine

    Preheat oven to 325o F. Grease 9 x 13-inch pan. Combine ingredients in large bowl. Stir until well blended. Mix will be thick. Spread into greased pan. Bake at 325o F for 24 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. Frost with cream cheese frosting. Cut into bars. Makes: 2 dozen.








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