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    Lemon Cheesecake Bars

    Source of Recipe

    net

    List of Ingredients

    Lemon Cheesecake Bars


    List of Ingredients



    -2 cups all-purpose flour
    -1/2 cup powdered sugar
    -1 cup (2 sticks) butter, softened
    -1 pkg. (8 oz.) cream cheese, softened
    -2 large eggs
    -2/3 cup (5 fl.-oz. can) CARNATION Evaporated Milk
    -1/2 cup granulated sugar
    -1 tablespoon all-purpose flour
    -1 tablespoon lemon juice
    -2 teaspoons grated lemon peel
    -1 teaspoon yellow food coloring (optional)
    -1 cup sour cream




    Recipe


    PREHEAT oven to 350 F.

    COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.

    BAKE for 25 minutes.

    PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.

    BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.

    Makes 24 bars

    Recipe


 

 

 


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