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    Lemon Cream Bars

    Source of Recipe

    net

    List of Ingredients

    Lemon Cream Bars


    List of Ingredients

    Base
    -1 (18.25-ounce) package pudding-included lemon cake mix
    -1/2 cup margarine or butter, softened
    -1 egg
    -1/2 cup crushed corn flakes or chex

    Filling
    -1 (8-ounce) package cream cheese, softened
    -1 (14-ounce) can sweetened condensed milk (not evaporated)
    -3 tablespoons fresh lemon juice
    -1 tablespoon grated lemon peel
    -1 egg


    Recipe


    -Preheat oven to 350 degrees.
    -Grease a 13-by-9-inch pan.

    -In a large bowl, combine cake mix, margarine and egg at low speed until crumbly.
    -Stir in corn flake crumbs.
    -Reserve 1 1/2 cups for topping; set aside.
    -Press remaining mixture in bottom of greased pan.
    -Bake 10 minutes; cool 5 minutes.

    -In small bowl, beat cream cheese until light and fluffy.
    -Add remaining filling ingredients; beat at medium speed until smooth.
    -Pour evenly over partly baked crust; sprinkle with reserved topping.
    -Bake an additional 20 to 30 minutes or until center is set.
    -Cool completely; cut into bars.
    -Store in refrigerator.


    Recipe


 

 

 


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