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    Raspberry Bars

    Source of Recipe


    List of Ingredients

    Raspberry Bars


    2 1/2 c. all-purpose flour
    1 c. sugar
    1 c. chopped pecans or walnuts
    1 c. butter, softened
    1 egg
    1 10-ounce jar raspberry preserves


    Grease a 9x13-inch baking pan. In a large mixer bowl, combine all ingredients except preserves. Beat at low speed until mixture is crumbly, about 2 to 3 minutes. Reserve 1 1/2 c. of crumb mixture. Press remaining crumb mixture into baking pan. Spread preserves to within 1/2 inch from edges of the unbaked crumb mixture. Crumble remaining crumb mix over preserves. Bake in a preheated 350-degree oven for 40 to 50 minutes or until lightly browned. Cool completely and cut into bars.





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