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Breakfast Casserole (III)

Source of Recipe

net


List of Ingredients

BREAKFAST CASSEROLE 2

6 to 8 eggs
2 cups milk
6 slices bread -- torn in chunks
8 ounces grated cheddar cheese
1 pound link sausage or ham or bacon -- cut up, cooked
Salt -- to taste
Freshly-ground black pepper -- to taste

Place bread in a 9 x 13-inch pan. Sprinkle the cheese and sausage on top. Beat eggs and milk well. Pour the eggs and milk over top. Let set overnight in refrigerator. Bake at 350�F until bubbly and brown, about 1 hour.












Recipe