North American Rice Pilaf
Source of Recipe
net
List of Ingredients
NORTH AMERICAN RICE PILAF
1 Cup Long Grain or Wild Rice
3oz. Graceland dried Cherries, Plumped
3oz. Graceland dried Tart Cherries, Plumped
1 Cup White Wine
Grated Rind of 1 Orange
4 Scallions, Finely Chopped
1/2 Cup Pecans
2 Tbls. Butter
2-3 Cups Chicken Stock
Salt and Pepper to Taste
Recipe
NORTH AMERICAN RICE PILAF
Follow directions for cooking rice using the chicken stock. Saut� the scallions in butter, Plump the Graceland dried fruits by simmering in white wine for 15-20 minutes. Toss the plumped fruits, grated orange, nuts and scallions with the rice. Cover and keep warm in oven until ready to serve.
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