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    1880's Strawberry Shortcake

    Source of Recipe


    List of Ingredients

    1 cup sour cream
    1 tsp cream of tartar
    2/3 tsp baking soda
    1 1/2 cups flour and 2 Tbsp, if needed
    2 to 4 cups sliced strawberries with 1 cup sugar
    1/2 tsp almond extract

    Mix sour cream and dry ingredients. Roll out to 1/2 inch thick; spread in pan. Bake at 350 degrees for 20 minutes or until medium brown. Cool 5 minutes. Cut in half and spread butter on the top and bottom layers and spoon 1/2 of the berries on and then spread with cool whip and place the top on and repeat. Garnish with 8 whole berries. Then serve.





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