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    Apricot Pasta Salad

    Source of Recipe

    net

    List of Ingredients

    APRICOT PASTA SALAD
    Makes 4 servings
    4 oz fusilli (corkscrew) pasta
    6 fresh apricots (3/4 LB), cut into quarters
    1 whole chicken breast, cooked and shredded
    2 small zucchini (1/2 LB), julienned 1 red bell pepper, julienned
    1 tbsp chopped fresh basil or 2 tsp dried
    Apricot Basil Dressing (recipe follows)


    Recipe




    APRICOT PASTA SALAD
    Makes 4 servings
    4 oz fusilli (corkscrew) pasta
    6 fresh apricots (3/4 LB), cut into quarters
    1 whole chicken breast, cooked and shredded
    2 small zucchini (1/2 LB), julienned 1 red bell pepper, julienned
    1 tbsp chopped fresh basil or 2 tsp dried
    Apricot Basil Dressing (recipe follows)


    Cook pasta as package directs; drain and let cool.

    Combine pasta, apricots, chicken, zucchini, red pepper, and basil in bowl.

    Toss with dressing.


    APRICOT BASIL DRESSING
    Makes 1 cup

    Combine 2 fresh, ripe apricots (pitted), 2 tbsp white wine vinegar and 1 tbsp sugar in blender; whirl until blended.

    With blender running, slowly add 1/4 cup vegetable oil until thick and smooth.

    Stir in 1 tbsp chopped fresh basil or 1 tsp dried basil.



 

 

 


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