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    Amish Blueberry Salad

    Source of Recipe


    List of Ingredients

    2 small boxes grape Jello
    2 cups boiling water
    1 cup cold water
    1 15 oz. can crushed pineapple
    1 can blueberry pie filling
    8 oz. sour cream
    8 oz. cream cheese, softened
    1/3 cup sugar

    Dissolve Jello in hot water. Add cold water. When Jello begins to set, add crushed pineapple with juice and the pie filling. When Jello is fully set, spread the topping on on top. Add chopped pecans or walnuts, if desired





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