Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Apricot-Orange Jello Salad

    Source of Recipe


    List of Ingredients


    2 small pkg. orange jello
    2 cups boiling water

    3/4 cup miniature marshmallows
    Stir until dissolved. When dissolved, add:
    1 cup juice (pineapple and apricot drained from canned fruit... see furthur in recipe)

    Cool and add:
    1 cup canned crushed pineapple, drained
    1 cup canned apricot halves, drained and sliced
    **When draining fruit, be sure to reserve 2 cups TOTAL of the juice

    Pour in 8x12-inch pan. Refrigerate until set. When set, spread on topping.

    In saucepan, combine:
    1/2 cup sugar
    3 Tbsp. flour
    1 cup juice (from pineapple and apricot)
    1 egg, well beaten
    2 Tbsp. butter

    Cook, stirring constantly, until thick. Cool, then fold in:
    1 c. cream, whipped

    After spreading on topping, sprinkle with grated American cheese. Chill.





previous page | recipe circus home page | member pages
mimi's cyber kitchen |