Source of Recipe
List of Ingredients
1 can 21 ounces fruit pie filling, any flavor
1 1/4 cups Bisquick baking mix
1 Tablespoon sugar
1/4 cup milk
1/4 cup sour cream
Heat oven to 425°F. Grease 1 1/2 quart casserole. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole.
Stir remaining ingredients until dough forms. Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.