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    Bisquick Cobbler

    Source of Recipe


    List of Ingredients


    1 can 21 ounces fruit pie filling, any flavor
    1 1/4 cups Bisquick baking mix
    1 Tablespoon sugar
    1/4 cup milk
    1/4 cup sour cream


    Heat oven to 425F. Grease 1 1/2 quart casserole. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole.

    Stir remaining ingredients until dough forms. Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with sugar if desired.

    Bake about 20 minutes or until biscuits are golden brown.




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