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    Bittersweet Chocolate Orange Fondue

    Source of Recipe


    List of Ingredients


    1/4 cup whipping cream
    1-1/2 teaspoon (packed) grated orange peel
    8 ounce bittersweet (not unsweetened) or semi-sweet chocolate, finely chopped
    3 tablespoons Grand Marnier or other orange liqueur 8 (1-inch) pieces pound cake
    8 (1-inch) pieces angel food cake
    8 fresh strawberries, hulled
    2 kiwis, peeled, each cut into 4 rounds
    1 small pear, cored, cut into 1-inch pieces
    1 large banana, cut into 8 rounds
    1 orange, peel and white pith removed, cut into sections
    8 dried Calimyrna figs
    8 dried apricot halves
    Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoons Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier. Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping. Yield: 4 servings.





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