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    Banana Pudding

    Source of Recipe


    List of Ingredients

    Banana Pudding

    2/3 cup sugar
    1/2 cup all-purpose flour
    1/2 teaspoon salt
    2 cups light cream
    3 egg yolks, lightly beaten
    2 tablespoons butter
    2 tablespoons vanilla extract
    1 12oz box vanilla wafers
    2 cups sliced ripe bananas

    Preheat oven to 350 degrees F. In the top of a double boiler, combine sugar, flour and salt over boiling water. Add cream and stir for 10 minutes or until mixture thickens; remove from heat. Stirring constantly, pour half of the hot cream into the egg yolks. Return egg yolks to the rest of the cream mixture and cook until thickened. Remove from heat; sir in butter and vanilla. Cool slightly. While mixture is cooling, place a layer of vanilla wafers on the bottom of a casserole dish. Alternate wafers with layers of banana slices and cooled pudding mixture, ending with pudding on top. Add a Meringue topping if so desired. Spread on top and bake 10 to 15 minutes or until golden brown.


    2 egg whites
    1/4 teaspoon cream of tartar
    1/2 teaspoon vanilla extract
    1/4 cup confectioners sugar

    Whip egg whites until they hold a peak without being dry; add cream of tartar. By hand, beat in the vanilla extract and sugar.





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