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    Cherry Good Cobbler

    Source of Recipe


    List of Ingredients

    Makes 8 servings.

    2 (21-ounce) cans cherry filling and topping
    1 teaspoon almond extract
    1 cup all-purpose flour
    2 tablespoons granulated sugar
    2 teaspoons baking powder
    1/2 cup orange juice


    Makes 8 servings.

    1 tablespoon slivered almonds, coarsely chopped
    1 tablespoon granulated sugar
    1 teaspoon grated orange peel
    1/2 teaspoon ground cinnamon

    Combine cherry filling and almond extract in an ungreased 8x8x2-inch baking pan.

    Combine flour, sugar and baking powder in a medium mixing bowl; mix well.
    Add orange juice, stirring just until dry ingredients are moistened.
    Drop batter by tablespoonfuls over cherry filling, making at least 8 dumplings.

    For the topping: Combine almonds, sugar, orange peel and cinnamon in a small bowl; mix well. Sprinkle on top of cobbler.

    Bake in a preheated 350-degree oven 30 to 35 minutes, or until filling is bubbly and dumplings are brown.




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