Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Chocolate Custard Dessert

    Source of Recipe


    List of Ingredients


    Serves 6

    75g/3oz good plain chocolate
    25g/1oz butter
    2 eggs, separated
    1 egg yolk
    2 tbsp white wine
    Whipped cream to decorate



    Serves 6

    1. Break the chocolate into pieces and melt with the butter over a pan of simmering water.

    2. When the chocolate is melted, beat in the egg yolks, then stir in the wine and cool.

    3. Whisk the egg whites until stiff and forming peaks. Then fold into chocolate mixture.

    4. Serve either in one big dish or individual dishes. Decorate with the whipped cream. You can sprinkle grated chocolate or chopped nuts over the cream.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |