Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Chocolate Souffle

    Source of Recipe

    net

    List of Ingredients

    CHOCOLATE SOUFFLE
    Servings: 8

    4 Tbsp all-purpose flour, divided
    6 large egg white(s)
    1/3 cup sugar
    2 Tbsp light butter
    4 fl oz fat-free creamer
    1/3 cup unsweetened cocoa
    2 large egg yolk(s)


    Recipe


    Heat oven to 375°F. Coat a 2-quart soufflé pan with cooking spray; coat with 2 tablespoons flour.

    With mixer on medium, beat whites until very soft peaks form; slowly add sugar, 1 tablespoon at a time, until incorporated and eggs are stiff and glossy.

    In a small pot over medium heat melt butter; whisk in remaining flour to combine. Slowly whisk in half-and-half until smooth. Remove from heat; slowly whisk in cocoa and yolks. Spoon into large bowl.

    In three additions fold whites into chocolate mixture. Pour into soufflé pan. Bake until evenly risen and toothpick inserted into center comes out clean, 30 minutes. Yields 1 cup per serving.

    NOTE: This quintessential favorite is easily lightened up by relying on lower-fat ingredients like fat-free half-and-half and fewer egg yolks.

    Recipe


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |