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    Cool Mandarin Dessert

    Source of Recipe


    List of Ingredients

    Serves: 10

    1 can (11 oz.) mandarin oranges
    2 pkgs. (.3 oz. Each) sugar-free orange gelatin
    2 c. boiling water
    1 pint orange sherbet

    Drain oranges, reserving the juice; add enough water to juice to measure 1 cup. Refrigerate the oranges. In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened.
    Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges.





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