Cool Mandarin Dessert
Source of Recipe
List of Ingredients
COOL MANDARIN DESSERT:
1 can (11 oz.) mandarin oranges
2 pkgs. (.3 oz. Each) sugar-free orange gelatin
2 c. boiling water
1 pint orange sherbet
Drain oranges, reserving the juice; add enough water to juice to measure 1 cup. Refrigerate the oranges. In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened.
Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges.