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Recipe Categories:

    Caramel Bananas ^

    Source of Recipe


    List of Ingredients

    Caramel Bananas ^
    In a small skillet heat:

    1/2 cup white sugar
    1 cup light brown suger
    3 tablespoons evaporated milk
    2 tablespoons butter

    Cook until the sugars caramelize (melts and starts to turn brown).

    Next stir in 2 oz. white run and cool. Slice 4 bananas. Arrange 1/2 banana per person on dish, spooning 3 to 4 tablespoons of the caramel sauce over the bananas. Sprinkle 1 to 2 teaspoons of chopped peanuts over the caramel sauce.

    Yield: 8 portions (1/2 banana each)





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