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    Cherry Salad Supreme

    Source of Recipe


    List of Ingredients

    Cherry Salad Supreme

    1 (3 oz.) package lemon jello
    1 (3 oz.) package raspberry jello
    2 cups boiling water
    1 (21 oz.) can cherry pie filling
    1 (3 oz.) package cream cheese
    1/3 cup mayonnaise (not salad dressing)
    1 (83/4 oz.) can crushed pineapple
    1/2 cup cream
    1 cup miniature marshmallows
    chopped pecans (optional)

    Dissolve raspberry jello in 1 cup boiling water; stir in pie filling. Turn into 9 x 9 x 2 dish. Chill until partially set. Dissolve lemon jello in 1 cup boiling water. Beat together cream cheese and mayonnaise; gradually add lemon jello. Stir in undrained pineapple. Whip cream; fold into lemon mixture with marshmallows. Spread on top of cherry layer, sprinkle with chopped pecans, if desired.





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