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    Creme Brulee

    Source of Recipe


    List of Ingredients

    Creme Brulee Recipe

    Yield: 12 Servings

    8 Egg yolks
    4 Eggs
    6 oz Brown sugar
    1 qt Heavy cream
    1/2 ts Salt
    1 ts Vanilla extract
    3 oz Brown sugar

    Mix eggs, yolks, and 6 ounces brown sugar. Heat cream to scalding point and gradually pour into eggs, add salt and vanilla. Strain, divide into 12 individual 5 oz. dishes. Bake in hot water bath at 350F for 30 minutes. Let cool. Dry 3 ounces brown sugar in a warm oven. Break lumps with a rolling pin, sprinkle on top of custard and caramelize under the broiler.





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