Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Crème Brulée


    Source of Recipe


    net

    List of Ingredients





    Crème Brulée

    Ingredients 2 cups heavy cream
    6 tablespoons white granulated sugar
    5 large egg yolks
    1 tbsp pure vanilla extract
    granulated sugar
    Directions

    Scald cream in heavy-duty saucepan. Beat yolks, sugar and vanilla with electric mixer until pale and thick. Slowly pour hot cream into egg mixture while beating at the lowest speed. Ladle into custard cups and place in roasting pan. Pour very hot water into pan, to two-thirds up the sides of cups. Bake at 325 degrees for 35-45 minutes. DO NOT OVER BAKE- the middles can still be "nervous".


    Remove cups from pan and let cool. Chill if holding for any length of time before serving. Just before serving, sprinkle top with granulated sugar and caramelize using either a propane torch or by popping under a broiler until sugar is browned and bubbly. (The Parker House torches them Garnish with a few raspberries or other fruits if desired

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |