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    Custard Bread Pudding

    Source of Recipe


    List of Ingredients


    1 quart milk
    4 tsp. cornstarch
    3 eggs, separated
    3/4 cup sugar
    1 tsp. vanilla
    2 cups diced buttered bread slices (about 5)
    cinnamon for top

    Heat milk, dissolve cornstarch into it. Mix egg yolks
    and sugar, and add slowly to milk. Bring to a boil, and
    take off heat. Add vanilla. Beat the egg white stiff. Pour
    milk mixture over bread cubes in an oven safe dish. Top with
    the egg whites and sprinkle with cinnamon. Put under the
    broiler for just a moment to brown the top (be careful not
    to burn). Cool and serve. Yummy! Store leftovers in the





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