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    Custard Bread Pudding


    Source of Recipe


    net

    List of Ingredients




    CUSTARD BREAD PUDDING


    1 quart milk
    4 tsp. cornstarch
    3 eggs, separated
    3/4 cup sugar
    1 tsp. vanilla
    2 cups diced buttered bread slices (about 5)
    cinnamon for top


    Heat milk, dissolve cornstarch into it. Mix egg yolks
    and sugar, and add slowly to milk. Bring to a boil, and
    take off heat. Add vanilla. Beat the egg white stiff. Pour
    milk mixture over bread cubes in an oven safe dish. Top with
    the egg whites and sprinkle with cinnamon. Put under the
    broiler for just a moment to brown the top (be careful not
    to burn). Cool and serve. Yummy! Store leftovers in the
    refrigerator.


    Recipe




 

 

 


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