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    Dark Fudge Ice Cream

    Source of Recipe


    List of Ingredients

    Dark Fudge Ice Cream Recipe

    6 oz Unsweetened chocolate
    2 tb Butter
    2 c Sugar
    1/3 c Light corn syrup
    2 c Half and half
    4 Eggs
    2 ts Vanilla extract
    2 c Whipping cream

    In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside.

    In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the half and half. Freeze in ice-cream maker according to manufacturer's directions. Yield: 1 1/2 quarts.





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