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    Eggnog Bavarian

    Source of Recipe


    List of Ingredients

    Eggnog Bavarian

    2 Tbsp unflavored gelatin
    4 cups eggnog
    1 cup marshmallow cream
    2 tsp. vanilla
    1/4 tsp almond extract
    1/2 cup heavy cream, whipped
    2 cups of canned cherry pie filling
    2 Tbsp fresh lemon juice

    Dissolve the gelatin in 2 cups of eggnog over low heat, stirring
    constantly. Stir in marshmallow cream to dissolve. Add remaining
    eggnog, flavor extract and blend well. Chill mixture 1 hour. Whip

    cream and fold into chilled mixture. Pou r mixture into a mold
    and chill until firm. Carefully unmold onto serving platter. Serve
    with cherry topping. For topping mix pie filling with the fresh
    lemon juice to thin a bit. Yield 8.





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