Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Fried Ice Cream (II)

    Source of Recipe


    List of Ingredients


    1 quart ice cream
    1 cup vanilla wafer crumbs ( or corn flakes- lightly smooshed)
    1/2 c. finely chopped pecans
    1/2 c. flaked coconut
    2 eggs

    With a scoop, form 6 ice cream balls. Place on wax paper covered tray. Cover and freeze several hours or until very firm.. In bowl, stir together crumbs (or cereal) nuts, coconut; set aside. In small bowl, beat eggs. Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream Dip balls in beaten egg; coat again with crumbs.

    Place back on tray; freeze at least 2 hours. Just before serving, heat oil in fry pan or deep fryer to 375. Make sure the oil is hot!! Remove balls from the freezer two at at time. fry in hot oil 20 - 25 seconds or until lightly browned. Drain and serve immediately. Serve with a sprinkling of cinnamon sugar and top with whipped cream and a cherry.





previous page | recipe circus home page | member pages
mimi's cyber kitchen |