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    Firecracker Salad

    Source of Recipe


    List of Ingredients

    Firecracker Salad

    List of Ingredients
    -1 (10 ounce) package frozen sliced strawberries
    -1 cup water
    -1 (3 ounce) package strawberry gelatin
    -1/2 cup frozen whipped topping, thawed
    -1/2 cup miniature marshmallows
    -1/2 cup blueberries

    -Remove the strawberries from freezer and let stand at room temperature for 10 minutes so they thaw slightly.

    -Heat 1 cup water just to boiling in saucepan over medium-high heat.
    -Empty the gelatin into bowl.
    -Pour the boiling water over the gelatin.
    -Stir until gelatin dissolves.
    -Stir in the slightly thawed strawberries.
    -Break apart the clumps of strawberries with fork.
    -Pour the gelatin, strawberry mixture into 6 glasses, filling each glass about 1/3 of the way to the top.

    -Refrigerate at least 2 hours or until the gelatin is firm.

    -Just before serving, empty 1/2 cup whipped topping into another bowl.
    -Fold in 1/2 cup miniature marshmallows.
    -Spoon 2 tablespoons of the topping mixture onto the gelatin in each glass.
    -Top with about 1 tablespoon blueberries.





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