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    Flan, Canary-Style (Quesillo)


    Source of Recipe


    net

    List of Ingredients




    Flan, Canary-Style (Quesillo)

    .

    Ingredients:
    Prepare flan one day in advance

    3 eggs
    1/2 cup sweetened condensed milk
    2 cups milk
    1/3 cup ground blanched almonds
    Hot water
    Caramelized Sugar

    1/2 cup sugar

    Recipe






    Flan, Canary-Style (Quesillo)

    Before preparing flan, heat 1/2 cup sugar in a small, heavy saucepan over medium heat, stirring constantly, until sugar melts and is golden brown. Divide syrup among (5) 6-oz custard cups; tilt and rotate each cup to coat the bottom and some of the sides.


    Directions:

    Preheat oven to 350F. Prepare caramelized sugar, and coat the bottom and the bottom portions of the sides of the cups.

    Whisk eggs; add both types of milk and ground almonds.

    Pour egg mixture into prepared custard cups; place cups in a 9" x 13" baking pan. Pour very hot water around cups to within 1/2 inch from the top. Bake about 25 to 30 minutes or until a knife inserted in the center of the custard comes out clean.

    Remove custards from the water bath; cover with plastic wrap and refrigerate overnight. Invert custard cups on a dessert plate to unmold. Caramel syrup will run down side of custard forming a sauce. Serve cold.

    Makes 5 servings


 

 

 


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