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    Fried Ice Cream

    Source of Recipe


    List of Ingredients

    Fried Ice Cream

    1 qt. Vanilla Ice Cream
    1 C. Corn Flake Crumbs
    1/2 C. Sugar
    1/2 tsp. Cinnamon
    Honey or Chocolate Syrup
    Whipped Cream
    Maraschino Cherries


    Fried Ice Cream

    5 hours in advance:
    Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours.
    Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish; decorate with toppings, whipped cream and a cherry. Serve immediately




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