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    Frozen Cherry Salad (II)

    Source of Recipe


    List of Ingredients

    Frozen Cherry Salad

    1 package (8 ounces) cream cheese, softened
    1 carton (8 ounces) frozen whipped topping, thawed
    1 can (21 ounces) cherry pie filling
    2 cans (11 ounces each) mandarin oranges, drained
    Maraschino cherries and orange wedges, optional

    In a mixing bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture. Transfer to a 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with reserved mandarin oranges, cherries and oranges if desired. Yield: 12 serving





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