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    Frozen Strawberry Dessert Sandwiches

    Source of Recipe


    List of Ingredients

    Frozen Strawberry Dessert Sandwiches

    1 cup frozen unsweetened strawberries, thawed and drained
    2 teaspoons sugar or equivalent sugar substitute
    1 cup light non-dairy frozen whipped topping, thawed
    18 chocolate graham cracker squares

    In a blender or processor, blend or process strawberries and sugar. Put puree into a bowl; fold in whipped topping. Freeze for a few minutes. To make sandwiches, put about 2 to 3 tablespoons of strawberry mixture on a graham cracker; top with a second graham cracker. Put 2 to 3 tablespoons on the second graham cracker and top with a third graham cracker. Wrap sandwich in plastic wrap and freeze. Repeat process until all graham crackers are used. Make 6 servings





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