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    Fruit Gelato

    Source of Recipe


    List of Ingredients

    Fruit Gelato
    1/2 cup sugar
    1 cup hot water
    juice of 1/2 orange
    juice of 1/2 lemon
    1 ripe bananna
    1 egg, separated
    Dissolve sugar in hot water, cool. Add orange and lemon juice. Combine bananna and egg yolk thoroughly, add to juice and water mixture. Pour into trays and freeze for 2 hours (not hard freeze). Remove mixture from freezer and beat thoroughly. Fold stiffly beaten egg white into mixture. Return to freezer and freeze overnight. Serves 8





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