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    German Chocolate Ice Cream

    Source of Recipe


    List of Ingredients


    1/2 cup sugar
    2 tablespoons flour
    1/8 teaspoon salt
    1/8 teaspoon cinnamon
    2 cups milk
    4 oz semisweet chocolate melted
    2 eggs beaten
    1/2 cup shredded coconut
    2 cups light cream
    1/2 cup pecans; chopped



    Combine the sugar, flour, salt and cinnamon in a saucepan. Gradually add the milk. Cook over medium heat, stirring constantly, until thickened. Cook for an additional 2 minutes. Remove from heat. Blend in the melted chocolate. Mix a small amount of hot mixture into the eggs; then add the eggs to the pan, stirring constantly. Cook for 1 minute, do not boil. Remove from heat; add the coconut. Let the mixture cool before adding the cream. Transfer to the ice cream machine and use according to manufacturer�s instructions. Add the nuts when the mixture starts to freeze. Transfer to a container and store in freezer.




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