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    Grand Marnier Crepe

    Source of Recipe

    net

    List of Ingredients

    GRAND MARNIER CREPE
    4 servings

    INGREDIENTS:

    8 � oz milk
    1 pinch salt
    1 oz granulated sugar
    2 eggs
    5 � oz flour
    1 oz melted butter
    1 � oz GRAND MARNIER Cordon Rouge liqueur

    Recipe


    GRAND MARNIER CREPE
    4 servings


    Mix the milk, salt, sugar and eggs in a mixing bowl.
    Fold in the flour slowly until the mixture becomes a silky paste.
    Add warm melted butter and keep mixing.
    Add the GRAND MARNIER liqueur.
    Refrigerate the mixture for 2 hours.
    Cook the crepes in a buttered pan.
    When serving, add sugar and sprinkle the crepes with � oz GRAND MARNIER liqueur




 

 

 


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