Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Grand Marnier Souffle

    Source of Recipe


    List of Ingredients

    6 servings


    � liter of milk
    6 egg yolks
    7 egg whites
    4 oz granulated sugar
    1 � oz flour
    2 � oz sweet butter
    1 � oz GRAND MARNIER Cordon Rouge liqueur


    6 servings

    Coat six 10-ounce ramekins with butter and dust with granulated sugar. Turn them over to remove excess sugar.
    Heat the milk to boil. Set aside.
    Whisk the egg yolks and the granulated sugar together until fluffy.
    Fold in the flour and then the melted butter.
    Gradually add hot milk to the mixture.
    Add the GRAND MARNIER Cordon Rouge liqueur.
    Whip the egg whites and 1 oz sugar until soft peaks form.
    Slowly fold the egg whites into the hot mixture.
    Fill prepared ramekins and bake in oven at 350� F for 25 minutes.
    Serve immediately.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |