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    Grilled Pineapple

    Source of Recipe


    List of Ingredients

    Grilled Pineapple

    1 ripe pineapple, peeled, cored and cut into 1/2-inch rings
    1/2 C. butter
    1 C. sugar
    1 T. cinnamon, or to taste

    Preheat grill or broiler to high. Melt butter in a small frying pan; remove from heat. Combine cinnamon and sugar in a shallow bowl.

    Dip each pineapple ring in butter, then cinnamon sugar, coating both sides; shake off excess. Grill or broil until brown and sizzling, 5 to 8 minutes per side, turning with a spatula.

    Serve at once, topped with ice cream if desired.

    Serves: 12.





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