Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Heath Bar Ice Cream Torte


    Source of Recipe


    net

    List of Ingredients




    Heath Bar Ice Cream Torte

    Ingredients:

    12 Heath Bars
    16 oz whipping cream
    1 pint each (best quality) coffee, chocolate and vanilla ice cream
    Crème de cacao


    Recipe



    Heath Bar Ice Cream Torte


    Directions:

    Crush heath bars into small chunks. Whip cream until soft peaks form and fold in heath bar chunks, saving 1/3 cup for the top of the cake. Spread over bottom and sides of a 10" spring form pan. Freeze.Advertisement:


    Layer ice cream beginning with coffee, then chocolate and ending with vanilla. Freeze between each layer. Sprinkle remaining heath bar chunks over the top. Freeze overnight. Cut into wedges and drizzle with crème de cacao.

    Makes 16 servings


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |