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    Heath Bar Ice Cream Torte

    Source of Recipe


    List of Ingredients

    Heath Bar Ice Cream Torte


    12 Heath Bars
    16 oz whipping cream
    1 pint each (best quality) coffee, chocolate and vanilla ice cream
    Crème de cacao


    Heath Bar Ice Cream Torte


    Crush heath bars into small chunks. Whip cream until soft peaks form and fold in heath bar chunks, saving 1/3 cup for the top of the cake. Spread over bottom and sides of a 10" spring form pan. Freeze.Advertisement:

    Layer ice cream beginning with coffee, then chocolate and ending with vanilla. Freeze between each layer. Sprinkle remaining heath bar chunks over the top. Freeze overnight. Cut into wedges and drizzle with crème de cacao.

    Makes 16 servings




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