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    Homemade Lemon Curd

    Source of Recipe


    List of Ingredients


    2 cups sugar
    6 large eggs
    1/2 cup lemon juice
    4 Tablespoons butter

    Beat sugar, butter and eggs in medium bowl at high speed until well blended.

    Pour into top of double boiler set over medium heat. stir in lemon juice and butter.

    Cook stirring continually until thickened.

    Spoon into jars and seal or store in refrigerator for up to 3 weeks.

    Use as filling for tartlet shells, cakes or sweet rolls or as spread on toast. Double the recipe and give as gifts.





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