Homemade Lemon Curd
Source of Recipe
List of Ingredients
HOMEMADE LEMON CURD
2 cups sugar
6 large eggs
1/2 cup lemon juice
4 Tablespoons butter
Beat sugar, butter and eggs in medium bowl at high speed until well blended.
Pour into top of double boiler set over medium heat. stir in lemon juice and butter.
Cook stirring continually until thickened.
Spoon into jars and seal or store in refrigerator for up to 3 weeks.
Use as filling for tartlet shells, cakes or sweet rolls or as spread on toast. Double the recipe and give as gifts.