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    Indian Pudding

    Source of Recipe


    List of Ingredients


    4 cups milk, divided use
    1/3 cup yellow cornmeal
    1/2 cup molasses
    1/4 cup packed dark brown sugar
    1 egg, beaten
    1 teaspoon ground ginger
    1 teaspoon ground cinnamon
    1/2 teaspoon salt

    Preheat oven to 300 degrees.

    Scald 3 cups of the milk in non-stick saucepan over medium-high heat. Add cornmeal and molasses. Cook, stirring, until mixture thickens. Stir in rest of ingredients, reserving the extra cup of milk. Transfer to buttered baking dish. Bake for 30 minutes.

    Pour remaining milk over the top. Bake for an additional 2 hours, or until pudding has set. Serve as is or with vanilla ice cream.





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