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    Lemon Sorbet

    Source of Recipe


    List of Ingredients


    1 cup water
    1 cup sugar
    3/4 cup lemon juice
    5 tablespoons lemon zest



    In a medium saucepan, Heat the water and sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Add the lemon juice and lemon zest to the sugar syrup. Chill the mixture.

    Freeze the mixture in a ice cream machine, according to the manufacturer�s instructions




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