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    Lemon Cream Cake


    Source of Recipe


    net

    List of Ingredients




    LEMON CREAM CAKE.
    *****************
    1 3/4 cups cake flour
    1 tablespoon baking powder
    1 teaspoon salt
    1/2 cup white sugar
    1/2 cup vegetable oil
    6 egg yolks
    3/4 cup water
    1 tablespoon lemon zest
    6 egg whites
    1/2 teaspoon cream of tartar
    3/4 cup white sugar
    1 cup heavy whipping cream
    2 1/2 cups lemon pie filling
    8 slices lemon

    Preheat oven to 350 degrees F (175 degrees
    C). In a large bowl, combine flour, baking
    powder, salt, and 1/2 cup sugar. Add oil,
    egg yolks, water and lemon rind. Beat with
    an electric mixer until smooth. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add
    3/4 cup sugar, and beat until very stiff and
    shiny peaks form. Fold 1/3 of the whites
    into the batter, then quickly fold in
    remaining whites until no streaks remain.
    Turn batter into ungreased 10 inch tube pan.
    Bake at 350 degrees F (175 degrees C) for
    60 minutes or until a toothpick inserted in
    the center comes out clean. Invert cake and
    cool completely in pan. When cool, loosen
    edges and shake pan to remove cake.
    To Make Filling: Beat cream to stiff
    peaks. Fold in lemon filling. Chill until
    stiff. To Assemble Cake: Slice cake horizontally
    into 3 equal layers. Fill layers with 1/3
    cup of filling. Spread remaining filling on
    top layer. Decorate with lemon slices.

    Recipe




 

 

 


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