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    Marquise Au Chocolat

    Source of Recipe

    net

    List of Ingredients

    MARQUISE AU CHOCOLAT
    1 Serving

    4 Semi-sweet chocolate squares
    2 tb Water
    1/4 lb Butter; cut in small pieces
    3 Eggs; separated

    Recipe


    MARQUISE AU CHOCOLAT

    In heavy saucepan, combine chocolate and water.
    Cook over low flame, stirring occasionally, until chocolate is well melted and smooth.
    Take pan off fire.
    Gradually stir in egg yolks, one at a time.
    Then stir in butter.
    Whip whites until stiff.
    Add whipped whites to chocolate mixture.
    Turn into well-buttered mold.
    Chill. Unmold.
    Serve covered with melted vanilla ice cream.



 

 

 


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