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    Mango Melon Soup

    Source of Recipe


    List of Ingredients

    Mango Melon Soup

    1 small cantaloupe, peeled and cubed
    1 ripe banana, peeled and chunked
    3 mangos, peeled and cubed
    1 tablespoon fresh lemon juice
    1 tablespoon honey
    Dash pure vanilla extract
    Mint Leaves, for garnish
    Fresh Raspberries, for garnish

    Place cantaloupe cubes, banana chunks, 1/2 of the mango cubes, lemon juice, honey, and vanilla extract in blender; blend until smooth. Refrigerate mixture for several hours or overnight. Refrigerate the remaining mango cubes separately.
    When ready to serve, divide mango cubes among 8 small dessert cups. Stir chilled fruit mixture and pour evenly over mango cubes in each dessert cup. To serve, garnish each with a mint leaf and raspberries.
    Makes 8 servings.





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