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    Mascarpone Flan

    Source of Recipe


    List of Ingredients

    Beal House Inn Mascarpone Flan

    Ingredients 12 eggs
    8oz Cream Cheese
    3 cans condensed Milk
    4 tbsp mascarpone
    1 quart milk
    1 tbsp pure vanilla
    1 tsp cinnamon.

    Combine above ingredients in a large blender for 1 minute (If your blender is too small, blend in batches).

    Meanwhile make a caramel from 3 cups of sugar, pour into a 12x8" pan and let it harden for 5 minutes. Pour the custard into the pan. Place pan into a larger pan filled halfway with warm water. Put into a 350 degrees oven for 1 1/2 hours - 1 2/4 hours.

    Invert on to a large plate (be sure that the plate is large enough as the caramel sauce will flow over the flan)

    For vareity add a cup of pureed mangom, peaches or strawberries.





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