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    Milk Chocolate Creme Brulee

    Source of Recipe


    List of Ingredients

    List of Ingredients
    4 ounces chopped milk chocolate
    2 1/2 cups whipping cream
    1/2 teaspoon vanilla extract
    1/3 cup sugar
    Pinch of salt
    5 egg yolks
    2 1/2 teaspoons creme de cocoa
    4 tablespoons coarse sugar (such as Turbinado) for garnish
    24 raspberries
    8 mint sprigs

    Place chocolate in medium stainless steel bowl.

    Place cream in saucepan with vanilla, sugar and salt. Bring to simmer. As soon as mixture reaches simmer, remove from heat.

    Place egg yolks in separate bowl, then slowly add half the hot cream mixture to yolks, whisking constantly so eggs do not cook. Stir yolk mixture back into cream mixture, while mixing with whisk





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